Specialties |
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Fruit Basket on Dining Table |
Welcome Drink on Boarding – Tender Coconut |
Breakfast |
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Kerala Cuisine : Iddli or Dosa with Sambar & Chutney |
or Idiappam / Appam with Egg Roast or Veg Curry |
or Continenal Breakfast ( as per Guest’s preference) |
Lunch |
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Rice, Aviyal, Sambar, Thoran, Pappd, Pickles |
Green Salad & Fish Fry (fresh from the Lake) |
Evening Tea with Snacks |
Dinner |
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Rice & Chappathi |
Veg: Mix Vegetable Curry or Dal Fry |
or Non Veg : Chicken Curry |
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